Secrets and Horrors in the Documentary Food Inc. - 959 Words

In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food. One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide†¦show more content†¦coli, another undisclosed truth comes to light in this documentary. To get rid of the E. coli, our meat products are thoroughly cleansed with ammonia. Ammonia is a chemical that most Americans recognize as a household cleaning item, and now this chemical is in our meat. We are being secretly exposed to this chemical and it is not even guaranteed to work 100% of the time. However, this is not the only chemical used in our food. When eating an out of season fruit, Americans run the risk of eating a fruit that is artificially ripened. Since tomatoes cannot grow in America in the winter, they are picked while green from overseas. Once they arrive in America and are ready to go to market, they are ripened with ethylene gas. Ethylene gas â€Å"contains traces of arsenic and phosphorus hydride† (Siddiqui). These traces can cause chronic health defects such as â€Å"vomiting, diarrhea with or without blood, burning sensation of the chest and abdomen, thirst, weakness, permanent eye damage, etc.† (Siddiqui). As we can see, the major food companies hide very serious issues from the public, because if they knew the truth, many consumers would be appalled and possibly stop buying their products. If the E. coli outbreaks and chemical infused food was not enough, the documentary also reveals the truth about our hamburgers. According to Beef Products Inc., which was the only company to allow the film crew inside their factory, around 70% of all U.S. hamburgers are made up of aShow MoreRelated Is it Ethical to Raise Livestock in a Factory Farm? Essay examples2378 Words   |  10 Pagesall traced back to McDonalds and the booming of fast food restaurants (Food, Inc 2008). Fast food restaurants had become successful because they could produce tasty food with cheaper cost. Their franchises eventually made them a multi-million-dollars industry. Big business required big suppliers. Small rural farms cannot meet the demand for supply and they quickly fade away. 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